That right there is Stollen. I'm using a Delia Smith recipe from her 'Baking' collection. You can find it online here. That dough took very little effort on my part and came together so easily! It didn't stick to me or the kitchen counter and smells amazing. And my hands smell like lemon zest from kneading it :)
I've got about 2 hours before it finishes rising, so I suppose I should go and wash all the dirty dishes I always manage to amass when I bake ;)
Baked Stollen photos to follow! :)
Are you doing any Christmas baking? Or any other holiday baking for that matter?